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// chopchop

Your recipes, digitized.

Convert recipes from photos, PDFs, and handwritten cards into a format you can edit, scale, cook from, and share.

Get started
Chef chopping vegetables

< 30s

to import a recipe

1‑tap

serving adjustment

Unlimited

shareable links

// features

Built for how recipes
actually exist.

Scan & digitize

Point your camera at a cookbook page, handwritten card, or printed recipe. Every ingredient and step gets converted into structured, editable data.

Scale portions

Adjust serving sizes with a single input. Quantities recalculate automatically, so there's no mental math and no conversion mistakes.

Share instantly

Generate a clean read-only link for any recipe. No reformatting, no screenshots, no copy-paste threads.

// workflow

Three steps. That's it.

01

Capture

Photograph a cookbook page, handwritten card, or upload a PDF you already have. ChopChop reads it and extracts the recipe.

02

Refine

Fix any small quirks like a misspelled ingredient or a missing quantity. Save the clean version once and never redo it.

03

Use

Scale servings up or down, print a clean copy, or share a read-only link. The recipe is yours to work with.

// get started

Stop losing recipes to
screenshots and clutter.

Upload the recipes you already have, clean them up once, and build a collection you can actually cook from.

Open dashboardNo setup required.